The spino
The spino

The Spino is one of the most important tools in the processing of cheese using the traditional method.
Its name derives from the material originally used to make it: a natural thorn branch. The tool over time released fragments of wood into the curd, so the material changed, but not the name.

Cookie

This website uses third party cookies

X
This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information